Country Boy Yum Cookies in a Jar ready for tomorrow's Ladies of Faith Craft Show in Fredericktown.  Come on over and visit me. I'll be demonstrating a 30 second card and showing off stamped crafts.

Tomorrow is also the Stampin' Up! Book-a-thon.  Schedule your Girl's Stamping Workshop for November or December tomorrow at the show and you can pick a free card from my display.

Ink-redible

November 1-December 16, 2012

Get a FREE collection of Classic Stampin' Pads* (a $49.95 value!) when you host a $450 workshop.  Wowsers!

Country Boy Yum Cookies

Have a fabulous day,

Happy April Fools Day,

Welcome to my kitchen.  I wasn't fooling about stamping on cookies.  Let us show you how to use the Sweet Pressed Cookie Stamps. Baking with children is so much fun. Stampin' Up! Cookie Stamp's rounded handle fits comfortably in even the smallest hands.

And stamping on cookies is fun for the whole family, just ask Connor.  

On a side note, I would normally stamp peanut butter cookies after baking.  But with a small helper, it's just so much fun stamp before entering the oven.

Holiday Sweet Pressed Cookie Stamps #125152

Occasions Sweet Pressed Cookie Stamps #127081

Robin's Recipe Corner

For today's demonstration, we used Peanut Butter Cookies.

Peanut Butter Cookies

• 1/2 C Butter
• 1/2 C Peanut Butter
• 1 C Brown Sugar
• 1 egg
• 1/2 tsp vanilla
• 1-1/4 C Flour
• 3/4 tsp baking soda
• 1/4 tsp salt

Thoroughly cream butter, peanut butter, sugar, egg, soda, salt, and vanilla.  Fold flour into creamed mixture.  Scoop into 1" balls.  Place onto the cookie sheet.  Rub Cookie stamp in sugar and press top of the cookie.  Bake 350 degrees for 8 minutes.  Cool slightly and remove from pan.

Have a fabulous weekend,