Hand Dipped Chocolates & Gift Packaging
January 24, 2014
What do you think of when you think of Valentine's Day? Chocolate & Flowers
Yum, Yum, Yum! What a great Valentine Gift! Today I'm sharing Hand Dipped Chocolate Recipes that melt in your mouth. Chocolates snuggled in pretty packaging wrapped in flowers make fabulous Valentine Gifts.
To make the band I cut a 2" by 9-3/4" piece of Sweet Sorbet Designer Paper (Sale-a-bration Freebie). Then I punched both ends with the Scallop Tag Topper Punch (item #133324).
Love the clear sleeves of the Tag a Bag Gift Boxes (item #130927) and they are Food-safe too! I lined my box with Tea Lace paper Doilies (item #129399) to nestle my Chocolates.
My Tag is the Friendship Preserves stamp set cut with the Window Frames Collection Framelit Dies. The pretty Crisp Cantaloupe Twine and Cork Flower are from the Sweet Sorbet Accessory Pack (Sale-a-bration Freebie).
What is Sale-a-Bration?
Sale-A-Bration is Stampin' Up!'s biggest sales event! January 28-March 31, 2014 choose any of the exclusive products with each $50 purchase.
Hand Dipped Chocolate Recipes
I received these yummy hand dipped chocolate recipes from my friend, Lou Wolford. Recipes include: Chocolate Truffles, Coconut Bon Bons, Chocolate Turtles, Chocolate Covered Cherries.
I designed my recipe cards with All Time Fave Photobook Template - Digital Download
Supplies
Stamps: Friendship Preserves
Paper: Sweet Sorbet Designer Series Paper (Sale-a-bration exclusive), Whisper White
Ink: Pool Party, Crisp Cantaloupe
Accessories: Sweet Sorbet Accessory Kit (Sale-a-Bration Exclusive), Tag a Bag Gift Boxes, Tea Lace Paper Doilies
Tools: Scallop Tag Top Punch (Occasions Catalog), Big Shot, Window Frames Collection Framelit Dies
Great idea! Those recipes sound yummy 😊
Posted by: Dreama Laibach | January 24, 2014 at 08:07 AM