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November 2009
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February 2010

January 2010

Robin's Recipe Corner: Buffalo Chicken Dip

Buffalo Chicken Dip Recipe Holder 001

Today's Buffalo Chicken Dip Recipe comes from my friend, Lori. She makes a killer dip.  For a Southwestern flair, I used the Scallop Trim Corner Punch and the Scallop Trim Border Punch to make 3 More Mustard Rectangles. Add Always Artichoke and Bravo Burgundy Card stock. Stamp Bon Appetit! from the Viola stamp set. The may only be 1 star, but this is a 5 star recipe.

Earn the Scallop Trim Border Punch free. View Sale-a-Bration Details Here

Buffalo Chicken Dip Recipe Holder 002

Here's what the backside of the card along with the delectable Buffalo Chicken Dip Recipe. Use the slit punch to hold your recipe. The From the Kitchen of is from the From the Kitchen of stamp set, what else.

Tips for using the Scallop Trim Punches are included in Next week's Stamping Country Newsletter.  If you are not already signed up, it's not too late.  Sign up for my Stamping Country Newsletter in the upper left sidebar of this blog. 

Have a fabulous day,


Robin's Online Store

Southwestern Recipe Holder Supplies:

Stamps: From the Kitchen of #114964, Voila # 115102

Card Stock: More Mustard 100946, Always Artichoke 105119, Bravo Burgundy 105123, Creamy Carmel 102514

Ink: Always Artichoke 105219, Bravo Burgundy Marker 105109

Cool Tools & Sweet Accessories: Scallop Trim Border Punch 118402, Scallop Trim Corner Punch 118870, Scallop Oval Punch 114889, Large Oval Punch 107305, Slit Punch 104388, Star Punch 109045, Big Shot 113439, Texture Plates Kit #4 114531, Standard Texturz Impressions Pad 114614, Standard Texturz Silicone Rubber 114615